‘The Spirit of Soul Food’
Christopher Carter presents a dinner lecture Feb. 6
Soul food has played a critical role in preserving Black history, community and culinary genius. It is also a response to – and marker of – centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today?
Author and theologian Rev. Dr. Christopher Carter will address the question with his MTSO dinner lecture, “The Spirit of Soul Food: Race, Faith, and Food Justice.” The evening begins in Dunn Dining Hall at 5 p.m. Feb. 6 with a buffet dinner featuring food from MTSO’s Seminary Hill Farm. Carter’s lecture follows at 5:30.
A registration charge of $15 covers dinner and the lecture. MTSO students may register for free.
Carter serves as associate professor of theology at the University of San Diego and lead pastor of The Loft at Westwood United Methodist Church. He also serves on the board of directors of Farm Forward, an anti-factory farming nonprofit.
Carter’s talk merges a history of Black American foodways with a Christian ethical response to food injustice. He reveals how racism and colonialism have long steered the development of U.S. food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general.
In this lecture, Carter reflects on how people of color and those in solidarity with them can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized.